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It is in Nanluoguxiang, one of the hutong areas
南鑼鼓巷，北京胡同的一部分
that instead of being bulldozed are now being protected and regenerated
這里不是被拆遷而是被保護并涅槃而生
as the government begins to recognise both their cultural and commercial value.
政府開始認識到它們的文化和商業價值
Look through there.Look through there,that's the old-style hutong home.
看看這里，看看這里，那是舊式胡同人家
'The old courtyard houses are being turned into boutique shops
老院子的房子變身精品商店
'and cafe bars, which is showing a sense of community that was central
和咖啡吧，表現出一種集體歸屬感
'to hutong life for centuries.'
這便是數世紀胡同生活的核心
Actually, normally,I'm quite good at directions, that's a dead end. Yes.
事實上，通常我的方向感很好，那是個死胡同 嗯
Shall we just knock on every door? No, I don't think so.
我們要敲每家每戶的門么 我可不這么想
'The school teaches traditional home-style cooking to the growing number of Westerners
學校教授傳統的家常菜給日益增長的西方人
'and overseas Chinese moving to China.
以及搬回中國的海外華人
'It's run by Chinese American food writer Jen Lin-Lui...'
經營者是一位美籍華人美食作家劉金玲
Hi.
嗨
'..who came here to reconnect with her roots 12 years ago.
…12年前來到這里重尋自己的根
'The school's dumpling master is a native Beijinger,
學校的餃子大師是土生土長的北京人
'with the intriguing name Chairman Wang.'
他有一個耐人尋味的名字“王董事長”
Hello. This is Chairman Wang.
你好，這是王董
I learned how to cook from Chairman Wang.
我從王董這里學會了烹飪技術
She was my cooking teacher when I went to a local cooking school.
當我就讀烹飪學校時她是我的烹飪老師
We made dumplings a lot.That's how we became friends.
我們包了很多餃子，所以我們成了朋友
'We're making the classic Beijing dumpling, Jiaozi.
我們正在做經典的北京餃子，餃子
'Traditionally, families make them together for the Chinese New Year.
傳統上，家庭成員一起會包餃子過年
'We start with a dough for the dumpling skins.'
首先我們要做用來做餃子皮兒的面團
Two-parts flour and one part cold water.
面粉和冷水比例二比一
'You can skip this part and buy ready-made wrappers
你可以跳過這步，購買現成的餃子皮
'but it's great to make your own,and in Chairman Wang's kitchen,
但自己動手才是最好的，而且在王董的廚房里
'there aren't any shortcuts.'
沒有任何捷徑
Compared to hers,this is not hard enough, actually.
和她的比起來，事實上這還不夠硬
You basically just want to add more flour in there. More flour.
只需要添加更多的，更多的面粉
