Oh,Behave! The Dos and Donts of Business Meal Etiquette
你不能不知道的商務(wù)用餐禮儀
RICHARD QUEST, BUSINESS TRAVELLER :The Gotham Bar &: Grill, a top New York restaurant, and I'm here to learn the dos and don'ts of how to behave. Hello!
《商業(yè)旅行家》理查德·奎斯特:這里是美國紐約市的頂級餐廳"葛臘酒吧及燒烤"我來這里學(xué)習(xí)用餐的禮儀與禁忌。你好!
KIM BISHOP, KORNIFERRY INTERNATIONAL:Hi, Richard. Good to see you. Richard, we're already off on the wrong foot. Look at how you're dressed.
光輝國際人力顧問公司 金·畢夏普:嗨,理查德,很高興和你見面。理查德,你才起步就不對了,瞧你這身穿著。
RICHARD QUEST, BUSINESS TRAVELLER :What's wrong with it?
《商業(yè)旅行家》理查德·奎斯特:這樣穿有什么問題?
KIM BISHOP, KORN/FERRY INTERNATIONAL :This is not acceptable! Richard?
光輝國際人力顧問公司金·畢夏普:這樣穿是不行的!理查德?
RICHARD QUEST, CNN BUSINESS TRAVELLER :What?
《商業(yè)旅行家》理查德·奎斯特:什么?
KIM BISHOP, KORN/FERRY INTERNATIONAL :What are you doing?
光輝國際人力顧問公司金·畢夏普:你在做什么啊?
RICHARD QUEST, BUSINESS TRAVELER :I'm Blackberrying. You know, I'm-I'm...
《商業(yè)旅行家》理查德·奎斯特:我在用我的黑莓機(jī),我在--我在…
KIM BISHOP, KORN/FERRY INTERNATIONAL:Do you think that's appropriate? Oh,Richard! Put that down!
光輝國際人力顧問公司金·畢夏普:你覺得這樣恰當(dāng)嗎?噢,理查德!放下來!
RICHARD QUEST, BUSINESS TRAVELLER :Why?
《商業(yè)旅行家》理查德·奎斯特:為什么?
KIM BISHOP, KORN/FERRY INTERNATIONAL:What are you doing?
光輝國際人力顧問公司金·畢夏普:你在干嗎?
RICHARD QUEST, BUSINESS TRAVELLER :Well, I had the lamb and you had the risotto, but you had the soup, and then I had...
《商業(yè)旅行家》理查德·奎斯特:我點(diǎn)了羔羊肉,你點(diǎn)了意式燉飯,但是你又點(diǎn)了湯,那么我就……
KIM BISHOP, KORN/FERRY INTERNATIONAL:Please don't do that, Richard!
光輝國際人力顧問公司金·畢夏普:請你別這樣,理查德!
RICHARD QUEST, BUSINESS TRAVELLER :But your risotto was more expensive than...
《商業(yè)旅行家》理查德·奎斯特:可是你的意式燉飯比較貴。
Let's get to work. Right. How long should we spend looking at the menu, do you think? I mean, should we be extolling every-"Oh, the Muscovy Duck and foie gras! Oh, I see they've got crisp soft-shelled crabs here!"
咱們開始辦正事吧。好,你認(rèn)為我們要花多少時間看菜單?我是說,我們是不是應(yīng)該--贊嘆--"喔,俄式莫斯科鴨肉和法國肥鵝肝醬!看,他們還有酥炸軟殼蟹!"
KIM BISHOP, KORN/FERRY INTERNATIONAL:You know, we spend a few minutes on the menu. We take a look. If you've been to the restaurant before and you see something that you recommend you might mention that. But there's no need to go through the entire menu together.
光輝國際人力顧問公司金·畢夏普:我們會花幾分鐘看菜單。先看看菜單,如果你來過這家餐廳,你看到幾道你想推薦的菜,你可以提出來,但是沒必要把整本菜單全看一遍。
RICHARD QUEST, BUSINESS TRAVELLER :Should we be drinking wine or alcohol at business meetings?
《商業(yè)旅行家》理查德·奎斯特:如果是公事聚會,究竟該喝紅酒還是烈酒?
KIM BISHOP, KORN/FERRY INTERNATIONAL:It varies based upon the meeting. If it's a business dinner, I would say you would want to take the cue from your host. If it is a lunch, I generally recommend staying away from alcohol at lunch. We're having lunch, so we're not going to have any wine.
光輝國際人力顧問公司金·畢夏普:要看餐會本身的性質(zhì)而定。如果是商務(wù)晚餐,我想你應(yīng)該看主人的意思。如果是午餐,我通常建議午餐要避免喝烈酒。我們吃的是午餐,所以我們一滴酒都不會沾。
RICHARD QUEST, BUSINESS TRAVELLER :No wine for us today. Thank you.
《商業(yè)旅行家》理查德·奎斯特:今天沒紅酒喝了,多謝你了。
KIM BISHOP, KORN/FERRY INTERNATIONAL :Oh, that looks lovely.
光輝國際人力顧問公司金·畢夏普:看起來好棒。
RICHARD QUEST, BUSINESS TRAVELLER :We're on our appetizer. What conversation should we be talking about?
《商業(yè)旅行家》理查德·奎斯特:現(xiàn)在在吃開胃菜,我們該聊些什么呢?
KIM BISHOP, KORN/FERRY INTERNATIONAL:Well, up until now we've probably been making small talk. The rule of thumb is: Small talk should be the same kind of conversation you'd have in the office, as to what you'd have at the business dinner. And I bring that Up because so many people make the mistake of feeling like they're in a social setting, so things that may have been off limits in the office, are now OK to talk about.
光輝國際人力顧問公司金·畢夏普:到現(xiàn)在為止,我們可能一直在閑聊。這時候要把握的原則是:商務(wù)晚餐的閑聊內(nèi)容應(yīng)該要和你在辦公室里閑聊的內(nèi)容一致。我之所以會提出這一點(diǎn),是因?yàn)楹芏嗳藭杏X自己身處在一個社交場合中,于是便誤以為可以談一些在辦公室里忌諱的話題。
RICHARD QUEST BUSINESS TRAVELLER :Thank you. Why does all this matter?
《商業(yè)旅行家》理查德·奎斯特:謝謝你。這些為什么很重要呢?
KIM BISHOP, KORN/FERRY INTERNATIONAL:It matters because you're there for a reason. We're not here because we're best friends, or anything like that. We're here because we have a business reason to be here. And that is important. And that's what people need to stay focused on, is why are they there.
光輝國際人力顧問公司金·畢夏普:之所以重要是因?yàn)槟闳ゲ蜁怯性虻摹N覀儊磉@兒用餐并不是因?yàn)槲覀兪且玫呐笥眩覀兪菫榱松虅?wù)的需要,這是重點(diǎn)。人們該注意的是他們?yōu)槭裁磿谀莻€場合。