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The giant duck is also bringing a boost to nearby businesses in Hong Kong. And among all kinds of available souvenirs, yellow duckling desserts are proving to be the most popular.
“大黃鴨”對香港相關(guān)企業(yè)的發(fā)展起到了促進(jìn)作用。在各種各樣的黃鴨紀(jì)念品中，黃小鴨造型甜點(diǎn)是最受歡迎的。
Duck postcards, bathtub-ready rubber duckies, duck pictures, and even duck viewing rooms in hotels—all good, but not edible.
印有鴨子的明信片，浴盆橡皮鴨，鴨子圖片，甚至酒店房間內(nèi)關(guān)于“大黃鴨”的裝飾，這些都不錯(cuò)，但不能食用。
If you want something to sink your teeth into, these vivid duckling desserts will do. This hotel will be offering them every night of this month.
如果你對黃小鴨還是饒有興趣的話，這些栩栩如生的鴨甜品會讓你一飽眼福和口福。本月這家酒店每晚都提供鴨甜品。
The king of them all is this green tea mango cake.
最好看的當(dāng)屬這個(gè)綠茶芒果蛋糕了。
Patrick See, Pastry Chef of Marco Polo Hotel, Hong Kong, said, “The vivid duck is made of chocolate, swimming on the ocean, with the seabird, representing the giant rubber duck visiting Victoria Harbor.”
香港馬可波羅酒店的這位糕點(diǎn)廚師，帕特里克·西伊說：“這個(gè)栩栩如生的鴨子用巧克力制作而成，它在海上游泳，有海鳥相伴，代表了巨大的橡皮鴨亮相維多利亞港。”
The hotel manager says they didn’t expect the desserts to be so popular.
該家酒店的經(jīng)理說，他們沒想到這種甜點(diǎn)如此廣受歡迎。
Mark J. Heywood, General Manager of Marco Polo Hotel, Hong Kong, said, "They would hire more people for the making the deserts. The yellow duck is an art from Europe to HK, introducing some culture, a new style of culture to Hong Kong."
香港這家馬可波羅酒店的總經(jīng)理馬克·j·海伍德說：“他們會再多雇些人來制作這類甜品。大黃鴨是從歐洲傳到香港的一件藝術(shù)品，給香港帶來一種新的文化。”
