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slow-Cooker Chicken Tortilla Soup 雞肉玉米粉圓餅湯
詞匯掃描
Tortilla 圓形的餅
Avocado 鱷梨
enchilada sauce 安奇拉達醬
cumin 孜然芹，小茴香
bay leaf 香葉，月桂樹葉
"This tortilla soup tastes better than anything you can get at a restaurant.
And it's healthy too! Don't let the long list of ingredients fool you.
All you do is dump everything into the slow cooker and walk away.
Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."
中文大意
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Original recipe yield: 8 servings
PREP TIME 30 Min 準備時間：30分鐘
COOK TIME 8 Hrs 烹制時間：8小時
READY IN 8 Hrs 30 Min 共計：8小時30分
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INGREDIENTS
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil
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DIRECTIONS
Place chicken, tomatoes, enchilada sauce, onion, green chiles,
and garlic into a slow cooker.
Pour in water and chicken broth, and season with cumin,
chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro.
Cover, and cook on Low setting for 6 to 8 hours
or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil.
Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes.
To serve, sprinkle tortilla strips over soup.
中文大意
逐句對照
Place chicken, tomatoes, enchilada sauce, onion, green chiles,
and garlic into a slow cooker.
Pour in water and chicken broth, and season with cumin,
chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro.
Cover, and cook on Low setting for 6 to 8 hours
or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil.
Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes.
To serve, sprinkle tortilla strips over soup.
多學一點
Tortilla
Torta
Tortilla
Avocado 鱷梨 / 油梨、酪梨
enchilada sauce 安奇拉達醬
cumin 孜然芹，小茴香
bay leaf 香葉，月桂樹葉
重新聽一次故事原文
Place chicken, tomatoes, enchilada sauce, onion, green chiles,
and garlic into a slow cooker.
Pour in water and chicken broth, and season with cumin,
chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro.
Cover, and cook on Low setting for 6 to 8 hours
or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil.
Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes.
To serve, sprinkle tortilla strips over soup.