評論
打印
The modern bakery is almost as clean as a hospital room and as bright and sunny as the home kitchen. The men and women who make the bread are dressed in white clothing and wear white caps, and they are required to keep themselves and their surroundings spotlessly clean. An army of experts work constantly testing, weighing. yes, even tasting, to see that every loaf of bread comes up to standard. So today we may have almost perfect bread—white bread, rye bread, whole-wheat bread, which many people consider more healthful, and Graham bread (named for the man who believed in leaving all the bran in the flour). We have also a great variety of rolls and buns, to say nothing of all the cakes made in bakeries today.
現(xiàn)代的面包房幾乎和病房一樣干凈，和家庭廚房一樣陽光燦爛。做面包的男男女女都穿著白色的衣服，戴著白色的帽子，他們被要求保持自己和周圍的環(huán)境一塵不染。一支由專家組成的隊伍不斷地進行測試和稱重。是的，即使品嘗，也要確保每一塊面包都符合標(biāo)準(zhǔn)。所以今天我們可能有幾乎完美的面包——白面包、黑麥面包、小麥面包，很多人認為小麥面包更健康，還有全麥面（這個名字來源于一個把所有的麩皮都留在面粉里的人）。我們還有各種各樣的面包卷和小圓面包，更不用說今天面包店里做的所有蛋糕了。
