評論
打印
料理鼠王 Ratatouille
In a way the workof a critic is easy.We risk us little and we have pleasure evaluating with superiority the ones that submit us your work and reputation we win fame with negative criticisms which are fun of write and to read.But the hard reality that we critical should face it is just that in the picture general in excess simple filth perhaps be more significant than our criticism.
從某種程度上來說，批評家的工作是簡單的。我們不用冒什么風(fēng)險，帶著高高在上的優(yōu)越感來對他人的工作和名譽評頭論足。我們從那種東西寫起來好寫而讀起來也很有趣的否定批評中贏得自己的名譽。然而我們評論家們所需要面對的殘酷的事實是即使是一道最普通的菜肴或許都比我們那一紙空談要有意義得多。
