Japan

日本

Sesame noodles

芝麻涼面

Japanese people love sashimi and noodles. Since sashimi isn’t easy to keep fresh, a simple dish of sesame noodles is a favorite at picnics. It’s versatile, too, as you can vary the vegetables according to the season — snow peas, roasted peppers, grilled eggplant, julienned carrots, bean sprouts, and fresh or dried mushrooms all work great.

日本人民喜食魚生和面條。由于生魚片難以保鮮，所以一道簡(jiǎn)單的芝麻面條成為野餐的首選。這道菜堪稱“百搭”，你可以根據(jù)季節(jié)來(lái)改變其中的蔬菜搭配——荷蘭豆、烤紅椒、烤茄子、胡蘿卜絲、豆芽、鮮蘑或干蘑，這些配料可以為您獻(xiàn)上一頓美味大餐。