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英國
Scotch eggs
蘇格蘭蛋
The Scotch egg, a staple at traditional British picnics, is easily eaten as a finger food. It’s made by boiling an egg, encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it. Keep the Scotch eggs in the refrigerator, ready to be served cold at your picnic.
作為傳統英式野餐中的主食，蘇格蘭蛋被視為一種方便小吃。它的做法是：將雞蛋煮熟，裹上一層香腸肉碎，再裹上面包屑，然后在油鍋里炸一下。將蘇格蘭蛋放在冰箱里，就可以在野餐時品嘗這道冷餐了。
There are many variations on this classic food, such as using duck or quail eggs and different types or flavors of sausage.
這道經典美食也有很多花樣，比如用鴨蛋、鵪鶉蛋來代替雞蛋、也可以選擇不同種類和口味的香腸。
