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Christmas Cookie Recipe: Christmas Cutouts
圣誕甜點(diǎn)秘方：圣誕形狀甜餅
“This is my favorite nostalgic, comfort-food, fun-to-make, low-fuss, lowbrow, high-calorie, non-snobby, yummy Christmas cookie of all time,” says Drummond.
德拉蒙德說(shuō)，“圣誕甜餅是我鐘愛的高能量家常甜點(diǎn)，制作工藝簡(jiǎn)單有趣，餅干樸素美觀，且味道可口。”
“It comes from my mom, Gee, who used this simple but flavorful sugar cookie dough to make cookies for any occasion.”
“這種餅干的設(shè)計(jì)理念來(lái)源于我的母親Gee。過(guò)去，無(wú)論什么時(shí)候，她都能將這些常用但可口的甜點(diǎn)面團(tuán)‘變’成一塊塊外表美觀、味道可口的甜餅。”
Time: 2 hour
時(shí)間：2小時(shí)
Yields: About 30 cookies
產(chǎn)量：約30塊餅干
Cookies
甜餅制作的原料
• 2/3 cup shortening
奶油（酥油）——2/3杯
• 3/4 cup sugar
白糖——3/4杯
• 1/2 tsp. grated orange or lemon zest
調(diào)味汁：磨碎的橘子或檸檬——半茶匙（譯者注：這里橘子或檸檬磨碎了其實(shí)就是指榨汁）
• 1/2 tsp. vanilla extract
香草精——半茶匙
• 1 egg
雞蛋——1個(gè)
• 4 tsp. milk
牛奶——4茶匙
• 2 cups all-purpose flour
家用面粉——2杯
• 1 and 1/2 tsp. baking powder
發(fā)酵粉——1.5茶匙
• 1/4 tsp. salt
鹽——1/4茶匙
Colorful Glaze
上色原料
• 1 egg yolk
蛋黃——1個(gè)
• Food coloring
食用色素
White Icing
白色糖衣制作原料：
• 1 bag (2 lbs.) powdered sugar
糖粉——1袋或2磅
• 1/4 cup milk
牛奶——1/4杯
1. In bowl of electric mixer fitted with paddle attachment, cream together shortening, sugar, orange or lemon zest, and vanilla on medium to medium-high speed. Add egg, and beat until light and fluffy. Add milk, and mix.
1. 首先，將奶油、白糖、橘子或檸檬汁以及香草精放入電動(dòng)攪拌機(jī)內(nèi)，以中速或中高速攪拌至糊狀，之后將雞蛋打碎，倒入攪拌機(jī)內(nèi)，攪拌至松軟，最后再放入牛奶和混合劑。
2. Sift together flour, baking powder, and salt, then blend into creamed mixture. Divide dough in half, slightly flatten between 2 sheets of waxed paper, and refrigerate for 1 hour (or freeze for 20 minutes).
2. 之后，先將面粉、發(fā)酵粉和鹽篩一遍，再放入之前做好的奶油混合物中，進(jìn)行進(jìn)一步的混合。將生面團(tuán)一分為二，之后輕輕地將其打平，并放于兩張蠟紙之間，放入冰箱中1小時(shí)（或放入冷凍室中20分鐘）。（譯者注：篩面粉、發(fā)酵粉和鹽是為了避免雜質(zhì)）
3. Meanwhile, prepare Colorful Glaze: Combine egg yolk, 1 tsp. water, and food coloring as desired (for multiple colors, make multiple batches). When ready to bake, preheat oven to 375°F.
3. 在面團(tuán)放入冰箱期間，準(zhǔn)備好著色工作：將蛋黃、1茶匙水和食用色素按自己的需要進(jìn)行混合（如果需要多種顏色的話，那么就進(jìn)行多次混合）。當(dāng)烘焙的原料都準(zhǔn)備好時(shí)，將烤箱先預(yù)熱至375華氏度（約191攝氏度）。
4. Roll out dough onto 1/4-inch thickness on lightly floured surface. Cut dough into shapes with cookie cutters. Transfer shapes to lightly greased cookie sheets. With soft brush, paint cookies with Colorful Glaze as desired.
4. 將面團(tuán)揉至0.25英寸（0.635厘米）薄（注意，揉面團(tuán)時(shí)，案板上記得撒上面粉），之后使用餅切（餅干模型切割刀）將面團(tuán)制作成自己預(yù)先設(shè)計(jì)好的模樣。再將這些餅干放到油紙上，最后根據(jù)自己的需要用軟刷為餅干上色。
5. Bake 6 to 8 minutes; do not allow cookies to brown. Remove cookies from oven and place on wire rack to cool complete.
5. 將著好色的餅干放入烤箱中烘焙6-8分鐘，千萬(wàn)別烤“糊”了哦！之后將餅干取出，放置于鐵絲架上直至完全冷卻。
6. Meanwhile, prepare White Icing: In large bowl, whisk together powdered sugar and milk (mixture should be fairly thick). Put icing in pastry bag or ziplock bag with tip cut off. When cookies are completely cool, decorate as desired with icing.
6. 同時(shí)，準(zhǔn)備好白色糖衣。在大碗中，將糖粉和牛奶放在一起攪拌（其混合物應(yīng)適當(dāng)?shù)谋∫稽c(diǎn)）。之后將糖衣置于糕點(diǎn)裱裝袋或是自封袋中，并將袋子的頂端剪掉。當(dāng)餅干完全冷卻之后，用糖衣好好“裝飾”下餅干吧。
