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20minutes
20分鐘
Raw king prawns 300g, peeled and de-veined
生蝦 300克，去皮并抽掉蝦線
Garlic 2 cloves, thinly sliced
大蒜 2瓣，切成薄片
Dried chilli flakes a large pinch
干辣椒片 若干
Olive oil 2 tbsp
橄欖油 2 湯匙
Parsley leaves a small handful, chopped
西芹葉 少量，剁碎
• Heat the oven to 220C/fan 200C/gas 7. Divide the prawns, garlic, chilli, sherry and the olive oil between 2 small ovenproof dishes. Cook for 6—8 minutes until pink and sizzling. Sprinkle with the parsley and serve with crusty bread. Serves 2
• 將烤箱的熱風加熱到220C，煤氣開到7檔200C。將對蝦、大蒜、辣椒、雪利酒和橄欖油擺放到兩個耐熱烤盤中。烹飪6—8分鐘，直到蝦變成粉色并發出咝咝聲。撒上西芹葉，搭配硬皮面包食用。（2人餐）
Raw prawns deteriorate very quickly—when buying, avoid any that smell particularly fishy.
生蝦會很快變壞，所以應該注意避免購買那些聞起來特別腥的蝦。
