7. Kobe beef beefs up the bill
Aragawa, in Tokyo's Shinbashi district, uses only meat from the seriously pampered Sanda-gyu herd, who during their life have regular massages and are fed beer and, rumour has it, given special treatments to stimulate blood flow. The price tag ensures that only gourmands with deep pockets need try for a table. Two seafood appetisers, a 2009 piece of Sanda-gyu sirloin and tea or coffee will set you back $370 per person.

There is no website, but your hotel concierge is the best person to get you a table at Aragawa. Failing that, try the concierge at a more expensive hotel, and tip them.

最貴的牛排
東京新橋地區的Aragawa餐廳只用來自Sanda-gyu牧場的牛肉，傳說這些肉牛在飼養過程中經常接受按摩，喝啤酒，用這些特別的方法可以刺激牛的血液流動。菜單上的價格表明只有富有的老饕才能來這里享用一番。包括兩種海鮮開胃菜，一片神戶牛肉西冷牛排，加茶或咖啡的套餐，每人耗費370美元。

這家餐廳沒有網站，但是你所住酒店的門童可以為你在Aragawa餐廳訂座。如果不行的話，可以試一下那些更貴的酒店，付一點小費給門童。