Is street food inherently more risky than eating in a restaurant when you travel? Sometimes, and it depends. Children, the elderly, and those with compromised immune systems are certainly more at risk of getting ill, and may be best off avoiding street eats. But there are certain precautionary measures healthy travelers can take before scarfing their tacos or mystery-meat kebabs that will minimize the chances of bringing home more than just a suitcase full of sweatshop-made tchotchkes as souvenirs. Read on.

旅游時在街頭用餐是不是比在餐館用餐的風險更大呢？某些時候，是的。如兒童、老人和免疫系統受損的人患病風險更高，故應避免街頭食品。但旅客在食用玉米餅或特制烤羊肉串前也可以采取一些健康的預防措施，這就避免了帶回家的只是滿箱子血汗工廠制造的小紀念品。請看以下方法。



1. Is there a crowd? Just like at home, go where the locals go, as they obviously know where to find the good stuff. But high volume also means that food is being prepared fresh, rather than sitting around attracting flies and turning into something useful for waging biological warfare.

1、是否擁擠？就像在國內一樣，跟著本地人走，因為他們知道哪里可以找到好東西。人多吵雜的地方意味著那里的食物是新鮮準備的，而不像有些餐館靜得只有蒼蠅在飛，從而變成細菌戰。

來源:可可英語 http://www.ccdyzl.cn/read/201011/117737.shtml