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13.Toss: Bad Cans
Periodically check your pantry for any canned food items that might be swollen, badly dented, have rust spots, or that spurt when opened. You're not just saving space -- bacteria from tainted canned foods can be dangerous to deadly.
丟棄：封口開(kāi)裂的罐裝食品
定期檢查自己的食物柜，將開(kāi)口的罐裝食品扔掉。
14.Toss: Left-out leftovers
Any perishable food that's been left at room temperature for two hours or more is basically a breeding ground for bad things. This does make me wonder how I survived an entire childhood of bag lunches that sat in the cloakroom for much longer, but happily you can be more well-informed than my mom. And remember that no matter what, anything that contains mayonnaise or eggs should be kept consistently refrigerated.
丟棄：變質(zhì)的剩菜
任何含有雞蛋的菜都應(yīng)該放在冰箱里保存，剩菜很容易變質(zhì)。
