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Japan: not enough to eat for dinner
The Japanese diet has always been plain and simple, and the dinner often leaves people a sense of not being full. If you set up the dinner in the morning, a glass of milk and a hot dog only are enough. At noon, maybe a little bit richer, and there is rice, fish, meat, pickles and tomatoes and so on. Relatively speaking,Dinner is the most abundant, there is rice and vegetable soup, and the most important thing is wine dinners could only be included at night in Japan. Therefore, the Japanese dinner is generally located in the evening, and they often go to restaurant after work.
日本：吃不飽的飯局
日本人的飲食一貫樸實簡單，飯局上也如此，常讓人有一種吃不飽的感覺。如果在早上設飯局，不過是一杯牛奶、一份熱狗而已。中午可能稍微豐富一點兒，有大米飯、魚、肉、咸菜和西紅柿等。晚餐相對來說是最豐富的，有飯有菜有湯，最重要的是日本人通常只有晚上請客吃飯時才會有酒。因此日本人的飯局一般都設在晚上，他們習慣下班后三五成群地去飯館。
日本飯局上氣氛相對來說隨和且輕松。吃飯前都互相為對方倒酒，第一杯一起飲過后，大家就可以隨意開吃了。日本人自稱為“徹底的食魚民族”，每年人均吃魚100多公斤，超過大米的消耗量。在日本的飯局上，生魚片象征著最高禮節(jié)，但客人不能放開肚皮吃，因為菜的數量極少。日本人的飯局雖簡單，又讓人吃不飽，但他們對待飯局的態(tài)度卻是最真誠的，他們一貫很守時。
