Caribbean Jerk Chicken, Jamaica
加勒比燒烤雞肉,牙買加
Usually grown on the islands of Jamaica, Trinidad, Barbados and a few others, the spicy red Scotch bonnet is a key ingredient in various Caribbean jerk dishes (chicken, goat, pork) and does not disappoint when it comes to mouth-searing heat.
制作蘇格蘭辣醬的原材料通常產自牙買加群島、特立尼達、巴巴多斯和其他一些地方,而蘇格蘭辣醬通常是制作燒烤菜肴的關鍵佐料,如燒烤雞肉、羊肉、豬肉等,當食客們品嘗這道辣菜時,那種辣肯定不會讓他們失望。