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Once enough tea has been gathered in, the processing begins.
當(dāng)收集一定數(shù)量茶葉時(shí)，下一步加工開始了。
Turning green leaves into saleable tea involves at least eight different stages, including drying, bruising, sifting, squeezing and twisting, before the finished product is finally ready for packing.
把綠色茶葉變?yōu)槭袌鲣N售的茶葉最少包含8個(gè)步驟，包括干燥、捻細(xì)、篩、擠壓和扭擰，這些都是成品打包前必須的步驟。
The Zhang's village produces "little black dragon", or oolong tea, so called because of the way its twisted leaves unfurl when water is poured over them.
張女士的村莊出產(chǎn)“小黑龍”茶，即——烏龍茶，其稱呼源于沖泡茶葉時(shí)，那宛如蟠龍舒展的姿態(tài)。
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