E08.Introducing Chinese food to foreigner
向老外介紹中國美食

對話場景

南京新街口有一家上海餐廳非常的棒，Elvin想把他最愛的上海菜介紹給新來的外教Kate。
There is an awesome shanghai restaurant in Nanjing Xinjiekou. Elvin wants to introduce his favorite cuisine — Shanghai cuisine to new foreign teacher Kate.

Elvin：Kate, I ordered some famous local Shanghai dishes for you to try today.
（Kate，我點了一些有名的上海菜，今天給你嘗嘗。）
Kate：Thank you, Elvin. They all look amazing!
（謝謝，David。看起來真棒！）
Elvin：Let's start with some appetizers. This one is smoked fish and the other one is seitan. Dig in!
（我們先從開胃菜開始吧。這道是熏魚，那道是烤麩。快開動吧！）
Kate：They're both delicious! I love the sweet flavor.
（兩個都很好吃！我特別喜歡甜的口味。）
Elvin：Then you're in for a treat! Shanghai food is pretty big on sweet soy flavor.
（那你今天會大飽口福！上海菜有很多紅燒口味。）
Kate：I see. Is that pork?
（這樣啊。那個是豬肉嗎？）
Elvin：Yes. It's actually the most famous Shanghai dish: soy braised pork. Try some.
（是的。那道其實是最有名的上海菜：紅燒肉。你嘗嘗。）
Kate：I like it. But it's a bit too fatty.
（嗯，我喜歡。但是有點太肥了。）
Elvin：Well, have some tea and try some squirrel fish.
（那喝點茶吧，再嘗嘗松鼠桂魚。）
Kate：Squirrel fish?
（松鼠魚？）
Elvin：Oh, it's the name of the dish. It's fish, not squirrel. It has a sweet and sour sauce.
（噢，其實它只是菜名。是魚肉，不是松鼠肉。酸甜口味的。)
Elvin, hands down, this is my favorite dish!
（毫無疑問，Elvin，這道是我今天最喜歡的菜。）
Kate：Great! Have more!
（太棒了！多吃點！）