評論
打印
Veronica: Sara, the tempura is tasty. Where did you buy it?
維朗妮卡：薩拉，天麩羅很好吃。你在哪里買的呀？
Sara: Ha, I made it myself!
薩拉：哈哈，我自己做的！
Veronica: How come? You're a genius! It's not as oily as the one I made. How do you achieve this?
維朗妮卡：怎么會呢？你就是個天才！這個不像我做的那么油膩。你是怎么做到的呀？
Sara: Well, I use cold water or ice for the batter. This would prevent the batter from absorbing too much oil.
薩拉：嗯，我用冷水或冰調面糊。這樣就可以防止面糊過度吸油了。
Veronica: Wow, you're an expericend cook.
維朗妮卡：哇，你是個烹飪老手啦。
Sara: Ha ha, also remember that you should fry the vegetables first and then fry seafood, if you are frying both seafood and vegetables. I don't know the exact reasons for this practice, but it does make tempura yummy.
薩拉：哈哈，你還得記住，如果需要炸海鮮和蔬菜，先炸蔬菜，再炸海鮮。我也說不出什么道理，不過這么做天麩羅就是很好吃。
Veronica: You really open my eyes. Is there anyone guiding you?
維朗妮卡：你真是讓我大開眼界。有什么人指導你嗎？
Sara: No. I improve my cooking skills through trial and error, as my husband and son are very particular about food.
薩拉：沒有。我在不斷摸索中提升了廚藝，因為我老公和兒子對食物特別挑剔。
