評(píng)論
打印
Tom: Ha, today's chicken booyah is delicious.
湯姆：哈，今天的比利時(shí)雞湯真好喝。
Jack: Yeah, I agree. Did this dish originate here?
杰克：是啊，我贊同。這道菜發(fā)源于這里嗎？
Tom: Probably not. My grandpa told me this dish is of unknown origin, but it is made throughout here.
湯姆：可能不是哦。我爺爺曾經(jīng)告訴我這道菜發(fā)源地不詳，但是差不多就是在這附近發(fā)源的。
Jack: Oh, I see. Next time, I'll prepare it at home by myself.
杰克：哦，我明白了。下次，我要在家里自己做。
Tom: Well, it's not easy to do it. First, you need to buy a "booyah kettle", specially designed for the dish. It usually takes up to two days and many cooks to make it. It's a large project.
湯姆：嗯，這道菜可不是那么容易做的喲。首先，你需要買一個(gè)專門為這道菜特制的雞湯罐。通常需要兩天才能完成，還需要許多廚師一起才可以哦。這可是一項(xiàng)大工程。
Jack: Yeah, but all good things come to those who wait.
杰克：是的，不過(guò)好事多磨嘛。
