不同菜色

有，廣東菜清淡而北京菜味濃香。

A: Is there any difference between Cantonese food and Beijing food?
廣東菜和北京菜有什么不同？
B. Yes, Cantonese food is lighter while Beijing food is heavy and spicy. The famous specialities of these are roast suckling pig and roast Beijing duck.
有，廣東菜清淡而北京菜味濃香。其中有名的特色菜是烤乳豬和北京烤鴨。

同類問句：

How about Sichuan food?

四川菜如何？

Most Sichuan dishes are spicy and hot. And they taste differently.
大多數四川菜都是味濃而且麻辣。它們的味道各異。

特色菜

對今天的特色菜感興趣嗎?

A：Are you interested m todays special?
對今天的特色菜感興趣嗎?
B：What is it?
都有什么？

同類問句：

Fish-flavored pork, fried shredded squid stewed sinew with sauce, stewed-fried steamed pork, etc.

魚香肉絲、紅燒蹄筋、扣肉等。

It's very hard to decide. Let me try fish-flavored pork

很難決定。我來嘗嘗魚香肉絲吧。