貝克韋蛋撻
貝克韋蛋撻
1. Bakewell Tart 貝克韋蛋撻
The Bakewell tart is a shortcrust pastry filled with jam and almond sponge (frangipane). The result is the perfect accompaniment to a cup of tea. The tart originates from the town of Bakewell. Local legend has it that the Bakewell tart (or pudding, as it is known in Bakewell) was created when a cook misunderstood her mistress'instructions and layered frangipane on a simple jam tart. Whatever the truth the tart has been popular since at least the early 19th century.
貝克韋爾蛋撻是一種油酥松餅果醬夾心糕點,它有著杏仁奶油的香味,像海綿一樣酥脆。它的完美搭配是一杯茶。它源自貝克韋爾小鎮。相傳那時的貝克韋爾蛋撻(或布丁,因為它是在貝克韋爾),是因為一個廚師誤解她女主人的指示,對杏仁奶油蛋糕進行分層,結果做成了一個簡單的果醬蛋撻。不管這個傳說是真是假,這種蛋撻已早在第十九世紀流行。