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Gardening is a moral occupation, as well, because you always start in spring resolved to keep it looking neat this year, just like the pictures in the catalogues. But by July, you once again face the chaos of unthinned carrots, lettuce and beets. This is when my wife becomes—openly now—mistress of the garden. A consumer of vast quantities of vegetables, she does the thinning and hand-cultivating of the tiny plants. Squatting, she patiently moves down each row selecting which plants shall live and which she will cast aside.
At about this time, my wife's 86-year-old mother, a botanist, makes her first visit to the garden. She looks about skeptically. Her favorite task is binding the tomato plants to stakes. She is an outspoken, truthful woman, or she was until she learned better. Now, instead of saying, "You have planted the tomatoes in the damp part of the garden," she waits until October when she makes her annual trip to her home in Europe; then she gives me my good-by kiss and says casually," Tomatoes in damp soil tend more to get fungi," and walks away to her plane. But by October nothing in the garden matters, so sure am I that I will never plant it again.
I garden, I suppose, because I must. It would be intolerable to have to pass an unplanted fenced garden a few times a day. There are also certain compensations, and these must be what annually turn my mind toward all that work. There are few sights quite as beautiful as a vegetable garden glistening in the sun, all dewy and glittering with a dozen shades of green at seven in the morning. Far lovelier, in fact, than rows of hot dogs. In some pocket of the mind there may even be a tendency to change this vision into a personal reassurance that all this healthy growth, this orderliness and thrusting life must somehow reflect similar movements in one's own spirit. Without a garden to till and plant I would not know what April was for.
