If you want to spark a heated debate at a dinner party, bring up the topic about genetically modified foods. For many people, the concept of genetically altered, high-tech crop production raises all kinds of environmental, health, safety and ethical questions. Particularly in countries with long agrarian traditions -- and vocal green lobbies -- the idea seems against nature.

In fact, genetically modified foods are already yew much a part of our lives. A third of the corn and more than half the soybeans and cotton grown in the US last year were the product of biotechnology, according to the Department of Agriculture. More than 65 million acres of genetically modified crops will be planted in the US this year. The genetic is out of the bottle.

Yet there are clearly some very real issues that, need to be resolved, lake any new product entering the food chain, genetically modified foods must be subjected to rigorous testing. In wealthy count, des, the debate about biotech is tempered by the fact that we have a rich array of foods to choose from -- and a supply that far exceeds our needs. In developing countries desperate to feed fast-growing and underfed populations; the issue is simpler and much more urgent: Do the benefits of biotech outweigh the risks?

The statistics on population growth and hunger are disturbing. Last year the world's population reached 6 billion. And by 2050, the UN estimates, it will be probably near 9 billion. Almost all that growth will occur in developing countries. At the same time, the world's available cultivable land per person is declining. Arable land has declined steadily since 1960 and will decrease by half over the next 50 years, according to the International Service for the Acquisition of Agri-Biotech Applications (ISAAA).

How can biotech help?

Biotechnologists have developed genetically modified rice that is fortified with beta-carotene(β-胡蘿卜素)—which the body converts into vitamin A -- and additional iron, mid they are working on other kinds of nutritionally improved crops. Biotech can also improve farming productivity in places where food shortages are caused by crop damage attribution to pests, drought, poor soil and crop viruses, bacteria or fungi (真菌).

Damage caused by pests is incredible. The European corn borer, for example, destroys 40 million tons of the world's corn crops annual]y, about 7% of the total. Incorporating pest-resistant genes into seeds can help restore the balance. In trials of pest-resistant cotton in Africa, yields have increased significantly. So far, fears that genetically modified, pest-resistant crops might kill good insects as well as bad appear unfounded.

Viruses often cause massive failure in staple crops in developing countries. Two years ago, Africa lost more than half its cassava(樹薯) crop --- a key source of calories -- to the mosaic virus. Genetically modified, virus-resistant crops can reduce that damage, as can drought-tolerant seeds in regions where water shortages limit the amount of land under cultivation. Biotech can also help solve the problem of soil that contains excess aluminum, which can damage roots and cause many staple-crop failures. A gene that helps neutralize aluminum toxicity(毒性) in rice has been identified.

Many scientists believe biotech could raise overall crop productivity in developing countries as much as 25% and help prevent the loss of those crops after they are harvested.

Yet for all that promise, biotech is far from being the whole answer. In developing countries, lost crops are only one cause of hunger. Poverty plays the largest role. Today more than I billion people around the globe live on less than I dollar a day. Making genetically modified crops available will not reduce hunger if farmers cannot afford to grow them or if the local population cannot afford to buy the food those farmers produce.

Biotech has its own "distribution" problems. Private-sector biotech companies in the rich countries carry out much of the leading-edge research on genetically modified crops. Their products are often too costly for poor farmers in the developing world, and many of those products won't even reach the regions where they are most needed. Biotech firms have a strong financial incentive to target rich markets first in order to help them rapidly recoup the high costs of product development. But some of these companies are responding to needs of poor countries.

More and more biotech research is being carried out in developing countries. But to increase the impact of genetic research on tile food production of those countries, there is a need for better collaboration between government agencies -- both local and in developed countries -- and private biotech firms. The ISAAA, for example, is successfully partnering with the US Agency for International Development, local researches and private biotech companies to find and deliver biotech solutions for farmers in developing countries.
Will "Franken-foods" feed the world?

Biotech is not a panacea(治百病的藥), but it does promise to transform agriculture in many developing countries. If that promise is not fulfilled, the real losers will be their people, who could suffer for years to come.

The world seems increasingly to have been divided into those who favor genetically modified (GM) foods and those who fear them. Advocates assert that growing genetically altered crops can be kinder to the environment and that eating foods from those plants is perfectly safe. And, they say, genetic engineering -- which can induce plants to grow in poor soils or to produce more nutritious foods -- will soon become an essential tool for helping to feed the world's burgeoning(迅速發(fā)展的) population. Skeptics contend that genetically modified crops could pose unique risks to the environment and to health -- risks too troubling to accept placidly. Taking that view, many European countries are restricting the planting and importation of genetically modified agricultural products. Much of the debate hinges on perceptions of safety. But what exactly does recent scientific research say about the hazards?

Two years ago in Edinburgh, Scotland, eco-vandals stormed a field, crushing canola plants. Last year in Maine, midnight raiders hacked down more than 3,000 experimental poplar trees. And in San Diego, protesters smashed sorghum and sprayed paint over greenhouse walls.

This far-flung outrage took aim at genetically modified crops. But the protests backfired: all the destroyed plants were conventionally bred. In each case, activists mistook ordinary plants for genetically modified varieties.

It's easy to understand why. In a way, genetically modified crops -- now on some 109 million acres of farmland worldwide -- are invisible. You can't see, taste or touch a gene inserted into a plant or sense its effects on the environment. You can't tell, just by looking, whether pollen containing a foreign gene can poison butterflies or fertilize plants miles away. That invisibility is precisely what worries people. How, exactly, will genetically modified crops affect the environment -- and when will we notice?

Advocates of genetically modified or transgenic crops say the plants will benefit the environment by requiring fewer toxic pesticides than conventional crops. But critics fear the potential risks and wonder how big the benefits really are. "We have so many questions about these plants," remarks Guenther Stotzky, a soil microbiologist at New York University. "There's a lot we don't know and need to find out."

As genetically modified crops multiply in the landscape, unprecedented numbers of researchers have started fanning into the fields to get the missing information. Some of their recent findings are reassuring; others suggest a need for vigilance.

1. Majority of people in those countries maintaining a long history of agriculture believe ______.
A) genetically modified crop is beneficial
B) genetically modified crop causes environmental problems
C) high-tech crop is a great benefit to the world
D) genetically modified foods is a heated topic

[定位] 由題干中的majority of people in．．．和long history of agriculture可以定位到第一段第二、三句For many people，the concept of geneti cally altered，high-tech crop production raises all kinds of environmental．．．Particmlary in countries．．．the idea seems against nature．
[精解] 題干中的majority of people和文章中的many people意思相近；題干中的long history of agriculture意為“悠久的農業(yè)歷史”，與文章第一段最后一句中的long agrarian traditions意思相同；分析定位句可以得出大多數的人，尤其是有悠久農業(yè)歷史的國家的人普遍認為轉基因作物會引起環(huán)境、健康等問題，所以本題答案為B)。

答案:B

2. How much genetically modified corn was planted in the US last year?
A) More than half. B) 65 million acres. C) One third. D) Three quarters.

[定位] 根據題干中的genetically modified com 和 in the US last year可以迅速定位到文章的第二段第二句 A third of the com．．．grown in the US last year were the product of biotechnology，．．．．
[精解] 根據定位句可知，去年的轉基因玉米的種植面積占到三分之一，轉基因大豆和棉花種植面積占到一半多。因此本題答案應為C)。

答案:C

3. Why is the debate on genetically modified foods more heated in developing countries?
A) Because they have a rich range of foods. B) Because the supply outstrips the need.
C) Because they have to feed fast-growing populations. D) Because the risks outweigh the benefits.

[定位] 根據題干中的debate on genetically modified foods 和 heated in developing countries可以定位到第三段第四句In developing countries desperate to feed fast-growing and underfed populations．．．

[精解] 第三段討論的是發(fā)達國家和發(fā)展中國家對待轉基因食品的態(tài)度。由于發(fā)達國家的食品種類豐富并且供過于求，所以debate about biotech is tempered(緩和的)；而發(fā)展中國家人口增長迅速且大多吃不飽，需要大量食品，所以對于是否要采用轉基因食品來解決人口和健康問題就顯得很迫切。由此可知C)為本題答案。

答案:C

4. According to the UN's prediction, the growth population from now to 2050 is nearly all in ______.
A) western countries B) African countries
C) developed countries D) developing countries

[定位] ，根據題干中的According to the UN's prediction，the growth population from now to 2050可以定位到第四段的第三句And by 2050，the UN estimates，it will probably near 9 billion．Almost all that growth will occur in developing countries．
[精解] 根據題干在文章中的定位，題干中的prediction和文章中的estimate是同義詞，都是“估計，預測”的意思；題干中的nearly和文章中的almost也是同義詞；而第四句中的that指代的就是第三句中聯(lián)合國估計的增長人口；occur有“發(fā)生，出現”的意思；即增長的人口幾乎都發(fā)生在developing countries；所以，本題答案為D)。

答案:D

5. Genetically modified crops can help to improve ______.
A) nutrient contents and farming productivity B) beta-carotene contents in rice
C) vitamin A and iron elements in crop D) attribution to resist insects

[定位] 根據題干中的Genetically modified crops can help to improve可以定位到第一個小標題下的第一段第二句Biotech can also improve farming productivity．．．
[精解] 分析題干可知，本題考查的是對文章內容的總結能力。該段第一句主要講述了生物科技改善大米及其他作物的營養(yǎng)成分；第二句講述了生物科技改善農業(yè)生產力。由此可知轉基因作物能改善作物的營養(yǎng)成分和農業(yè)生產力。故本題答案為A)。

答案:A

6. What was the reason that led to the loss of more than half of African main food two years ago?
A) Drought. B) Toxin in the crop. C) The mosaic virus. D) The barren soil.

[定位] 根據題干中的led to the loss of more than half of African main food two years ago可以定位到第一個小標題下的第三段第二句Two years ago，Africa lost more than half its cassava crop—a key source of calories-to the mosaic virus．
[精解] 題干考查的是兩年前導致非洲玉米主要食物損失一半以上的原因。根據定位句，可以找出題干中所指的main food指的是文章中的a key source of calories，即cassava crop；因此，根據定位句可知這一損失是由the mosaic virus引起的。所以本題答案為C)。

答案:C

7. The most important factor that leads to hunger in developing countries is ______.
A) lost crops B) global greenhouse effect
C) economic crisis D) poverty

[定位] 根據題干中的The most important factor that leads to hunger可以定位到第一個小標題下的第五段第二、三句In developing countries，lost crops are only one cause of hunger．Poverty plays the largest role，
[精解] 定位句講到了lost crops是導致饑餓的一個因素，接著在第三句中講到poverty扮演著最大的角色，其中在the largest role后省略了in causing hunger。所以，本題答案為D)。

答案:D

8. Those people and countries which are restricting and opposed to genetically modified plants worry about ______.

[定位] 由題干中的．，．are restricting and opposed to genetically modified plants，．．可以定位到第二個小標題下的第二段倒數第三句Taking that view，many European countries are restricting the planting and importation of genetically modified agricultural products．
[精解] 定位句中講到“許多歐洲國家嚴格限制轉基因農作物產品的種植和進口”，而在下一句指出“主要的爭議集中在基因改造食物的安全性”(Much of the debate hinges on perceptions of safety．)，所以在題干的空白處應填入the safety of genetically modified food。
答案:the safety of genetically modified food

9. The far-flung outrage destroys fields and plants because they misidentified _______.

[定位] 根據題干中的The far-flung outrage destroys fields and plants定位到第二個小標題下的第四段This farflung outrage took aim at genetically modified crops．But the protests backfired：all the destroyed plants were conventionally bred．In each case，activists mistook ordinary plants for genetically modified varieties．
[精解] 題干中的misidentified和文章中的mistook都有“弄錯，誤解”的意思，所以mistook后面所跟的短語ordinary plants for genetically modified varieties即是本題的答案。

答案:ordinary plants for genetically modified varieties

10. Some people boost genetically modified crops on the condition that these altered plants contain ______.

[定位] 根據題干中的Some people boost genetically modified crops．．．可以定位到第二個小標題下的第六段第一句Advocates of genetically modified or transgenic crops say the plants will benefit the environment by requiring fewer toxic pesticides than conventional crops．
[精解] 題干中的people boost genetically modified crops和文章中的advocates of genetically modified or transgenic crops屬于同義轉換；而原文是will．．．by．．．結構表示“在一定的條件下將會……”，與題干中的on the condition that屬于同義結構轉換；原文中的require與題干中的contain意思相近，故requiring后面的內容 fewer toxic pesticides即是本題的答案。

答案:fewer toxic pesticides