評論
打印
1.Who might the new discovery be welcome news for?
a) scientists
b) pensioners
c) ice cream lovers
d) people in Finland
2.What kind of texture will the new protein give the ice cream?
a) smooth
b) rich
c) rough
d) cold
3.In which country did the research take place?
a) Scotland
b) Iceland
c) South Africa
d) New Zealand
4.Who is Cait MacPhee?
a) an ice cream lover
b) a professor
c) an ice cream flavour tester
d) an ice cream company CEO
5.Who will the new ice cream have potential for besides consumers?
a) dairy farmers
b) apple pie makers
c) doctors
d) manufacturers
6.What could the protein reduce in other food besides calories?
a) additives
b) saturated fat
c) flavouring
d) sugar
7.What kind of credentials does the protein have?
a) green
b) good
c) tasty
d) sweet
8.What kind of raw materials did the article say the protein comes from?
a) fresh ones
b) expensive ones
c) sustainable ones
d) bacterial ones
9.What kind of experience did Dr Stanley-Wall say the research was?
a) discovering
b) stimulating
c) tasty
d) enjoyable
10.Where could the new ice cream be in four years from now?
a) freezers
b) Iceland
c) worldwide
d) in a research lab
