評(píng)論
打印
1.trans fat 反式脂肪；轉(zhuǎn)化脂肪
Trans fat bans have been considered by Chicago and some cities in California among other places.
許多城市,比如芝加哥和加利福尼亞州的一些城市,已開始考慮禁止使用反式脂肪的問(wèn)題。
2.pastries n. 點(diǎn)心；甜點(diǎn)；酥皮糕點(diǎn)（pastry的復(fù)數(shù)）
When you need refreshment, try coffee and pastries at a sidewalk cafe.
想吃點(diǎn)心的時(shí)候, 嘗嘗路邊咖啡店的咖啡及點(diǎn)心。
3.texture n. 質(zhì)地；紋理；結(jié)構(gòu)；本質(zhì)，實(shí)質(zhì)
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
這種奶酪18個(gè)月后發(fā)酵成熟，氣孔多，組織松脆，味道濃郁。
4.formulate vt. 規(guī)劃；用公式表示；明確地表達(dá)
I was impressed by the way he could formulate his ideas.
我對(duì)他表述自己想法的獨(dú)特用詞印象深刻。
