評(píng)論
打印
Exposure to low-intensity gamma radiation slows the rate of growth of the spoilage microorganisms in food in much the same way that the low heat used in pasteurization _____ the spoilage action of the microorganisms in milk.
A.precludes
B.initiates
C.inhibits
D.isolates
E.purifies
A.precludes
B.initiates
C.inhibits
D.isolates
E.purifies
| 重點(diǎn)單詞 | 查看全部解釋 | |||
| pasteurization | [,pæstərai'zeiʃən] |
想一想再看 n. 加熱殺菌法，巴斯德氏殺菌法 |
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| spoilage | ['spɔilidʒ] |
想一想再看 n. 掠奪，糟蹋，弄壞或變成無(wú)用之物 |
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| radiation | [.reidi'eiʃən] |
想一想再看 n. 輻射，放射線 |
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| exposure | [iks'pəuʒə] |
想一想再看 n. 面臨（困難），顯露，暴露，揭露，曝光 |
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