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It seems like the debate on whether eggs are good for you or bad for you is neverending,
似乎關于雞蛋對身體是利是弊的爭論永無休止，
but a new study conducted by researchers at the University of Eastern Finland is definitely pro-egg.
但是東芬蘭大學研究人員進行的一項新研究絕對是雞蛋支持者。
According to the study, the consumption of one egg a day is associated with a lower risk for type 2 diabetes.
根據該研究，每天一個雞蛋可以降低患2型糖尿病的風險。
The key components in eggs that gives them their diabetes-crushing power appears to be certain lipid molecules.
賦予雞蛋降低糖尿病風險能量的關鍵物質是某種脂類分子。
Mother Nature Network pointed out that this study looked strictly at egg consumption in moderation,
自然母親網指出該研究對適量食用雞蛋進行了嚴格地觀察，
so this doesn't mean we should start gorging on eggs.
因此這并不意味著我們應該開始狂吃雞蛋。
It's important to keep in mind that there are other studies that have flagged eggs for their high cholesterol.
重要的是要記住還有其他研究將雞蛋標為高膽固醇食品。
譯文屬可可英語原創，未經允許，不得轉載。
