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Since the 15th century, the Tatra Mountains in Poland have been home to a very special type of handmade cheese, oscypek.
自15世紀以來，波蘭的塔特拉山脈就一直盛產一種非常特殊的手工奶酪，oscypek。
Authentic versions of this milky, smoky cheese are only made in this region, usually in bacowkθ, cheese huts.
這種乳白色的煙熏奶酪正宗的全都產自這個地區，而且是這個地區的奶酪小屋。
And Janina is one of its makers. She is a baca.
而亞妮娜是唯一一位女師傅，她是一名baca。
In oscypek tradition, its maker is usually a man, and the secret process is passed down from father to son.
在oscypek傳統中，師傅通常是都是男性，制作方法也是由父親秘密傳給兒子。
However, Janina broke from the mold, becoming one of the only female masters.
然而，亞妮娜打破了這一常規，成為了為數不多的幾位女師傅之一。
And this milk is sacred for authentic oscypek,
而這個奶是制作正宗的oscypek的關鍵法門，
which requires at least 60 percent sheep's milk.
需要羊奶的含量達到60%以上。
Everything from the grass they eat to how cold they get is a concern for Janina and those who help her.
從羊群吃的草的質量到羊群的體溫無一都是亞妮娜和她的幫手們要考慮的問題。
