評論
打印
Consuming a lot of caffeine including soft drinks tea and coffee
UPI研究表明，攝取咖啡因，包括軟飲料茶和咖啡
may help reduce the risk of death for people with chronic kidney disease, according to a study on UPI.
或許可以幫助減少慢性腎病患者的死亡風險。
The study found caffeine consumers were more likely to be male, non-hispanic white, current or former smokers with higher education levels,
該研究發現咖啡因攝取者更有可能是男性、非西班牙白人、高學歷的吸煙者或戒煙者、
higher annual incomes, higher alcohol consumption and fewer previous strokes.
年收入更高、喜歡喝酒且之前的中風經歷少。
The participants were broken down into four groups based upon caffeine consumption less than 28.2 milligrams per day,
參與者被分為四個組，分組依據是他們的咖啡因攝取量：每天不足28.2毫克，
28.2 to 103 milligrams, 103.01 to 213.5 milligrams and more than 213.5 milligrams.
28.2到103毫克，103.01到213.5毫克以及超過213.5毫克。
譯文屬可可英語原創，未經允許，不得轉載。
