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If you haven’t cleaned out your refrigerator in a while, there might be a nasty surprise waiting for you.
如果你有段時間沒有清理過冰箱，那么里面的臟亂定會讓你大吃一驚。
There, in a forgotten piece of Tupperware, lurks the ravioli you didn’t finish three weeks ago.
冰箱里的特百惠保鮮盒內有3周前你沒有吃完的餃子。
Opening the lid with curiosity and fear, you’re confronted by a blue-green mess that only vaguely resembles pasta.
帶著好奇和恐懼打開蓋子后，進入眼簾的是一團藍綠混雜的東西，樣子有點像意大利面。
The lesson here seems to be that even when a jar or container is resealed and refrigerated, the food inside inevitably succumbs to a moldy end.
從這里不難看出，即使一個打開的罐子或容器被再次密封、冷藏，里面的食物也免不了會變質。
Actually, it depends on the food. For instance, when’s the last time you noticed that your honey had gone bad?
實際上，發霉與否取決于食物本身。例如，你上一次發現蜂蜜變質是什么時候？
Apparently, a jar of honey that’s been opened and resealed can stay on the shelf for years without going bad.
很明顯，一罐打開過又再次密封的蜂蜜能夠在貨架上保存數年不變質。
Archaeologists have even found ancient jars with unspoiled honey inside.
考古學家們甚至發現，古代容器內的蜂蜜依然保存完好。
So what’s the secret to this longevity?
如此，蜂蜜長期保存的秘訣是什么呢？
譯文為可可英語翻譯，未經授權請勿轉載!
