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Some 73% of fresh shop-bought chicken tested positive for food poisoning bug campylobacter, a year-long study by the Food Standards Agency (FSA) has found.
英國食品標準局通過長達一年的調查發現，從商店購買的73%的新鮮雞肉都含有能引起食物中毒的彎曲桿菌。
The survey tested about 4,000 samples of whole chickens bought from UK retail outlets and independent stores.
該調查檢驗了從英國零售商和個體商店買回來的4000多只整雞樣品。
In February, the FSA said contamination had increased since November, with every major retailer failing to meet targets to reduce the bug.
英國食品標準局二月份稱自九月以來受彎曲桿菌污染的雞肉有所增加，很多主要零售商都沒有達到減少細菌的目標。
Campylobacter is the most common form of food poisoning in the UK.
彎曲桿菌是英國最常見的一種能引起食物中毒的細菌。
譯文屬可可英語原創，未經允許，不得轉載。
