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This is our high tech, low tech challenge.
高低科技挑戰賽。
Oh, it's low techno, right?
這個是低科技吧？
Aye, but this week it's pastry so the game is who can make the best pastry the quickest.
這周的比賽是看哪種方式做面團最快
All the ingredients are the same but the tools are different.
所有食材都是一樣的但是機器是不同的
Who's got the blender? Moi.
誰拿著攪拌機？我。
Ah, Dave has the poshest tool on the block, a shiny food processor.
戴夫有市售最豪華的工具—閃亮的食物調理機
And who's got prime pit shovel hands for the pastry.
誰有制作面團的粗壯雙手？
Pastry's been made by hands forever so Kingy should be at no disadvantage whatsoever against my lovely food processor.
面團永遠都是用手做的，所以相較于我的可愛調理機，金應該不會處于劣勢
Here's a pastry cutter.
這是面團切刀
Not quite sure what one of those do.
我不確定這些要做什么？
The knife. Why?Some people use a knife for making pastry, some use a fork.
刀。干嘛？有些人用刀，有些人用叉做面團
The pastry cutter will cut the fat into the flour without warming it up, which Kingy's hands are sure to do.
有些人用面團切刀，可以把脂肪拌入面粉，而不會增加面團溫度，金的手則會這樣。
They might not.The knife and fork uses similar principal that just, you know,different things you might use like.
不一定！刀叉的原理相同，他們可能只是你使用的不同物品而已。
Now we need three volunteers.Yes.
現在我們需要三個志愿者。
Hi there. Right, from the primitive to the future. Are we ready.Right, go.
從遠古到未來。準備好了嗎？開始吧！
Oh, summertime and the living is easy.
夏日時光，生活很輕松。
We're making a shortcrust pastry which is short, or light and crumbly.
我們在做油酥面團，油酥松脆可口
You'll notice I'm doing it properly, blending the fat before adding the water.
我的做法很標準，加水前攪拌好脂肪
It's all about coating individual flour grains in fat so they don't produce too much gluten which will make the pastry tough.
這是讓每個面粉粒附上脂肪，所以他們不會產生太多的面筋，否則會很硬
If you put too much water in simply add some more flour.
每多加水多加點面粉
But really, there's no rush.
不過說真的，真的不用很匆忙
It's not going in...
怎么進不去？
Oh, I think I'm just about there.
我覺得我快完成了
Oh, are ya? Not quick enough you're not. Yeah! I've done it.I'm not gloating or anything but the hands have it.
不，你還不夠快！我已經做好了！我并不是驕傲，但是我辦到了！
That's good. I reckon we've got experience on our side here.Yes, I do make pastry.Yeah. No that's belting. It was belting.Absolutely brilliant.
很好，我想因為我們有經驗。是的，我常做。做得確實不錯。
You haven't made pastry much have you. No, no. Never.
你不經常做吧？從來沒做過。
I'll tell you what, I like the scrambled egg vibe with yours, it's great.
我很喜歡你做的炒蛋型面粉
I think... What?We have to give this one to the low tech.
我認為這個獎要頒給低科技
As mother knows best, the hands have it. Thank you.
因為媽媽做的最好，手工最棒！
