評(píng)論
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Thousands of miles away in Xi'an, this restaurant in the old city town is always filled with people waiting.
幾千公里外的西安老城區(qū)里的這家飯館永遠(yuǎn)站滿了等候的人。
What can keep the local people wait so patiently can only be the marinated meat in baked bun.
能夠讓直爽的關(guān)中人這樣耐心等待的大概只有肉夾饃了。
In Xi'an, this type of baked bun is the most widely accepted staple food.
在西安饃是最被當(dāng)?shù)厝私邮艿闹魇场?/div>
The marinated meat in baked bun is the most classic way to enjoy the buns.
而肉夾饃則是饃的最經(jīng)典吃法。
Marinated meat and baked bun are the perfect combination.
肉夾饃，是兩種食物的絕妙組合-白吉饃和臘汁肉。
The buns Xi'an people eat are baked on fire.
西安人吃的白吉饃用火烤制。
The meat is made with 30-plus seasonings and is stewed with gentle heat.
加入三十多種調(diào)料，慢火熬制而成的肉。
It tastes soft and glutinous.
軟糯濃郁。
The plain buns can better highlight the mellow meat.
饃的平淡更加凸顯出肉的醇香。
Xi'an native Cao Shi founded a band with a few friends.
西安人曹石和朋友組了一個(gè)說(shuō)唱樂(lè)隊(duì)。
They sing in Xi'an dialects.
用西安方言演唱的說(shuō)唱樂(lè)隊(duì)。
Cao is a college teacher and also the lyric writer for the band.
身兼大學(xué)教師樂(lè)隊(duì)作詞（曹石）主唱等多種角色。
In this song, he lists dozens of local delicacies in ordinary people's lives in Shaanxi.
他在這首描寫陜西平民美食的說(shuō)唱里一連串列舉了幾十種誘人的美食。
Spinach noodles are rich in nutrition.
菠菜面營(yíng)養(yǎng)多絕對(duì)很濃。
Belt noodles are thick and challenge your throat.
褲帶面粗得很挑戰(zhàn)喉嚨。
Remember to wipe your mouth after having Jiangshui noodles.
漿水面連湯帶水記得擦嘴。
Qishan noodles have a long history.
岐山面臊子多，歷史悠久。
Garlic noodles are a bit spicy.
蒜沾面有點(diǎn)辣，小心舌頭。
Noodles with soybean paste are in good measure.
炸醬面來(lái)一點(diǎn)，吃不了咱兜著走。
At last, have a bowl of noodle soup.
對(duì)伙計(jì)來(lái)碗面湯。
Xi'an was once the most prosperous city in the world.
歷史上的西安曾經(jīng)是世界上最繁華的都市。
Thirteen dynasties set up their capitals here.
13個(gè)王朝在這里建都。
People from around the world gathered here, bringing the place diverse delicacies.
全世界的人都匯集到這里帶來(lái)了各地不同的美食。
Today, Xi'an remains a heaven of staple foods for the Chinese.
直至今日這里依然是中國(guó)人的主食天堂。
Paomo, another staple food in Xi'an, originated from the baked buns.
泡饃也是從饃變化出來(lái)的一種西安主食。
Based on their own preference, people can tear a bun into different sizes.
每個(gè)人根據(jù)自己喜好的口感掰出大小形狀不一的饃塊。
As for Xi'an natives, this process is what they enjoy the most.
對(duì)西安人來(lái)說(shuō)這個(gè)舉手之勞是一個(gè)彌足享受的過(guò)程。
In Northwest China, chopped-up baked buns in lamb or beef broth is a perfect combination of staple food and soup.
在西北主食和湯的完美融合-牛羊肉泡饃。
Another example can be the Lanzhou beef noodles.
另外一個(gè)是蘭州牛肉面。
