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But the really clever part is that alcohol is poisonous to other bugs.
酒精對(duì)其他病菌有毒 這就是酵母狡猾之處
So bad for those other bugs good for yeast and good for us.
可憐了那些病菌 成就了酵母和人類(lèi)
Thats right.
確實(shí)
Without this particular species of yeast
如果沒(méi)有酵母的存在
it would be a teetotal world.
這個(gè)世界將滴酒不沾
So at the heart of this war
也就是說(shuō)酒精的產(chǎn)生
was one tiny organism that evolved a unique method to protect itself.
得益于這一微生物獨(dú)特的自衛(wèi)方式
Some juice coming out there which will help.
這些汁液就足夠了
Oh gosh well there are a few things on here but the abosolute majority -
有幾種物質(zhì) 但大多數(shù)是
and there are loads of them -are little ovals.
那些成批的卵狀物
Those are yeast cells.
那就是酵母細(xì)胞
Those are yeast cells.
那就是酵母細(xì)胞嗎
It's almost a pure culture as we would say.
這幾乎是純粹的酵母培養(yǎng)
There's little or nothing else there.
幾乎沒(méi)有雜質(zhì)
What I'm looking at I suppose is yeast floating in alcohol?
我看到的是不是酵母漂浮在乙醇上
Yeah
沒(méi)錯(cuò)
Um... And if you think about it going back in time
說(shuō)到這里 你不妨想想遠(yuǎn)古時(shí)代
this might've been how primitive man first encountered alcohol
原始人與酒精的邂逅
by eating some rotten fruit.
其實(shí)就是在吃腐爛水果的時(shí)候
Do you want to try one?
你想嘗一個(gè)嗎
Yeah OK I will. Not the one you just used.
好的 但不要?jiǎng)倓偰莻€(gè)
