評論
打印
'They serve 20 different types of noodles here,
他們會做20多種不同式樣的面條
'and these guys are masters of them all.'
這些家伙都是面條大神
To perfect the technique, every year
為了精益求精，每年
he would do this for at least two hours a day,
他一天至少練兩個小時
for a year and a half.
整整堅持了一年半
Oh, my God!
噢，天啊
This is good! That's good!
不錯啊，很好
That's amazing!
令人吃驚
It's like...noodle bullets! Yeah!
就像…面條子彈
Oh, OK. So it's kind of like...Get in there!
噢，這是某種…給我進鍋里去
'I was taught to cook at home by my mother growing up in England.
我在英國長大，做飯都是母親在家里教的
'As we as we travel across China,
在中國的旅行中
'I'm looking forward to the challenge of cooking
我越來越期待，挑戰一下自己
in its fiery, professional kitchens,
用專門廚房和大火做菜
'where it's rare to find any women.'
這里面女的很少
I love it!The drama, the commotion, you know?
我喜歡，廚房上演的混亂戲劇
Also the excitement, as you approach a wok like this,
看到這樣的鍋很激動
because you never know what's going to happen.
你不知道會發生什么事
This is a very intensive heat source here.
這是給鍋加熱的熱源
It heats up the wok to over 350 degrees.
能把鍋加熱到超過350度
It's very powerful. It really keeps you on your toes
這個很厲害，你得當心點
cos one second off, you could burn and destroy the whole dish.
只要手一抖，菜就燒焦了
'Throughout our trip,we'll be cooking dishes
我們在旅行中
'simple enough to do at home.
會嘗試做簡單的家常菜
'First is my take on a classic northern noodle recipe,
我帶了個傳統的北方面條配方
'Zha Jiang Mien.
雜醬面
'It the Chinese version of spaghetti Bolognese.'
中國版的意大利肉醬面
It's basically a meat topping,
這個用肉做臊子
a delicious savoury meat topping,
好吃又開胃的肉臊子
on top of delicious noodles,
澆到面的上面
and sometimes you have some fresh crunchy cucumbers.
你也可以放點新鮮的脆黃瓜
'Every region has its own variation of the sauce,
每個地方都有不同種類的臊子
'but the essentials are minced pork and bean paste.'
但是里面基本上都會放豆瓣醬和肉末
This is belly pork. The Chinese call it "hua rou"
這是五花肉，中國人叫花肉
"five layers of heaven". You've got skin, you've got fat,
五層的天堂，這是皮，脂肪
you've got meat,you've got fat again.
然后是瘦肉，又是脂肪
That's what gives it flavour.
那個是賦予它味道的
And this bit is quite fatty, so I'm not going to use that.
這個有點肥，我不打算用
Ooh! That's the best bit! It's really oily, Ken!
哦，這個不錯，很油吧，老譚
Ohhh. I don't know, you think so? Maybe a little bit.
我不知道，你這樣認為？確實有點
Just for you!
只是對你而言
My uncle used to tell me,"No fat, no flavour!"
我叔叔常說，無脂即無味
