Ingredients
所需原料

• 300 g plain flour
300克面粉
• 180 g caster sugar
180克砂糖
• 15 g baking powder
15克烘焙粉
• 100 g sunflower oil
100克瓜子油
• 2 free range eggs
2枚新鮮雞蛋
• 120 g milk
120克牛奶
• 150 g chocolate chips
150克巧克力
• 1 tsp vanilla extract
1茶匙香草精

Method
制作方法:

Pre-heat your oven to 190 degrees Celsius.
首先將烤箱預(yù)熱至190攝氏度S&dg!VW6,u+yCYl!J。
Sift the flour, baking powder and sugar into a bowl and mix.
將面粉,烘焙粉和糖倒入碗中并攪拌n[J%eGpENW.zvSmJ(4kL。
Add the eggs to the oil and whisk lightly, then add the milk and vanilla extract and whisk again.
將雞蛋打入油中使用攪拌器攪拌均勻后加入牛奶和香草精，之后再次攪拌j=3Sy~+gq)D。
Mix the chocolate chips into the flour, then add the wet ingredients and gently mix again until all the ingredients are combined.
將巧克力與面粉混合,然后添加配料,再次輕輕混合直到所有材料均勻混合到一起you-O(Hq(;VG。

Divide the mixture between 12 muffin cases, filling each one approximately 3/4 full.
將混合物分成12塊松餅，每一塊完全填充大約3/4kvnF;wZ+zxrg。
Bake for about 16 minutes until they are well risen and golden brown.
放入烤箱烘焙約16分鐘,直到變得蓬松,顏色成金黃色IGf2XOq8I-|7k。
Check whether the muffins are ready by pressing one and seeing if it springs back.
通過按壓一塊松餅看其是否回彈來檢驗松餅是否已經(jīng)烘焙得當(dāng)5|sogXMWV.BOz)|PgEc。
Leave the muffins to cool for about 30 minutes before eating.
靜等松餅冷卻30分鐘即可享用F)1^;I~-P1ZT|8。