美食愛好者們注意了!你們的味蕾又要受到挑逗了!香港一家有名的餐廳剛剛在旺角開了分店。食客們在開業前3小時就已經排起長隊了。這是剛剛開業的一家備受歡迎的點心店的分店,它是中式早午餐的傳統類型。

Attention food lovers! Here's something to tickle your taste buds! A famous restaurant in Hong Kong has just opened another branch in Mong Kok. People lined up three hours before opening.
A new branch of a popular Dim Sum restaurant, a traditional type of Chinese brunch, has just opened. The Dim Sum come in a great variety, the best of them can be found at the new Tim Ho Wan restaurant. That's why so many people have lined up here.
"I'm here because their food is tasty and cheap, I just can't resist." Customer said.
In fact, the original Tim Ho Wan restaurant was the cheapest one star restaurant rated by the Michelin Guide. This came as a surprise to the owner.
Mak Pui Gor, Owner, said, "They told me one day and said that five of their connoisseurs have been to my place, I had no idea because I was too busy to distinguish them from regular customers.
One of the secrets behind his success is Mak's obsession with quality, all his ingredients are fresh and employees spend 4 hours preparing before opening everyday. Mak himself also tastes the food to ensure a consistent quality.
But there lies an even deeper secret.
"I am serious about what I do, it's no casual business for me. I think it's the same for every profession, no matter what you do, be faithful and sincere and do it with you heart. That's the golden rule. " Mak Pui Gor said.