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This delicious concoction of fruit and spices makes a perfect drink for the festive period. Served warm it takes the chill out of any wintry evening. Delight in our Mulled Wine recipe.
這美味的水果和香料調制的飲料會使你度過一個完美的圣誕。在寒冷的冬夜喝上一杯，頓生溫暖。希望您喜愛我們的制作秘籍。
Step 1: You will need
步驟1:你需要準備的東西
• 1 ½ ltr of medium bodied red wine
•1.5升中等酒體的紅酒
• 3 oranges, one whole the other 2 quartered
•3個橘子,1個整個,另外2個則需要四等分
• 15 cloves
•15片香葉
• 1 lemon in quarters
•1個檸檬,切成四分之一
• 6 tbsp of sugar
•6湯匙的糖
• 3 inch piece of cinnamon stick
•3塊肉桂棒
• 2 inch piece of ginger, peeled and cut in half
•2塊姜，各切成一半
• 55 g sultanas
•55克小葡萄干
• 1 glass bunch bowl
•1個玻璃碗
• 1 medium sized saucepan
•1口中型鍋
• 1 ladle
·1把長柄勺
• 1 spoon
•1把湯匙
• 4 sturdy glasses (which can take heat)
•4個堅實的玻璃杯(可用于加熱)
Step 2: Prepare the oranges
第二步:準備桔子
Take the whole orange and push the cloves into it, sharp end first. Spread them evenly around the orange.
取整個橘子，首先把底部去掉。之后在橘子周圍均勻鋪滿香葉。
Step 3: Mix the ingredients
第三步:混合原料
Place into the saucepan the studded orange, orange segments, the lemon quarter, the ginger, cinnamon, sultanas and pour over the wine.
鍋中放入加工后的橘子及橙子,姜,肉桂,小葡萄干,最后淋上酒。
Step 4: Heat the wine
第四步:加熱酒
Place the saucepan on a medium heat. Add the sugar to the wine. Give it a good stir with the spoon. Leave the wine to warm to just under a simmer, which is when you should see some bubbles and a bit of steam rising. Stir well again. An important tip: Don't let it boil or the alcohol with evaporate. Allow the flavours to infuse for twenty minutes. After this time remove from the heat.
用中火燉。加入些許糖。用湯匙好好攪拌。讓酒保持熱度而又不開鍋,當你要看到有一些泡沫和一點蒸汽，就再次進行攪拌均勻。重要提示:不要讓它煮沸，否則酒精會蒸發。讓香氣進入，約等二十分鐘。在這之后放涼即可。
Step 5: Serve
第五步:享用
Using the spoon carefully place all the fruit, the sultanas, ginger and cinnamon into the punch bowl. 用勺子仔細地在玻璃碗中擺放所有的水果及姜和肉桂。
Pour the wine into the bowl, onto the fruit. Allow the wine to cool a little before serving.
把酒倒進碗里,淋在水果上。讓酒稍微涼一點。
When ready to serve, ladle the wine into the glasses.
當準備好享用的時候,用長柄勺將酒倒入玻璃杯即可。
詞語解釋：
1. cinnamon n. 肉桂
2. sturdy a. 堅固的
