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You will need 你需要準備:
8 large floury potatoes 8個制淀粉用馬鈴薯
100 ml vegetable or olive oil 100毫升蔬菜或橄欖油
salt and pepper 鹽和胡椒粉
1 large saucepan 1口大鍋
1 large roasting tin 1個大烤盤
1 peeler 1個削皮器
1 fork 1個叉子
Step 1: Prepare the potatoes 第一步:準備馬鈴薯
First, peel the potatoes. It's best to use a proper peeler as you will save a lot of the vegetable in comparison to using a knife. 首先,把馬鈴薯削皮。最好的辦法是使用一個削皮器，比起用小刀，你會保留更多土豆。
Step 2: 第二步:
Once you have peeled all of the potatoes cut them into egg-sized pieces. 削完所有的土豆后，切成雞蛋大小的塊。
Step 3: Boil the potatoes 第三步:煮土豆
Gently, bring them to the boil and let them cook for about 8 minutes. Don't leave them to cook entirely. 輕輕地,煮約8分鐘土豆。別完全煮熟。
Step 4: Drain the water 第四步:排水
Using the lid of the saucepan to stop the potatoes from falling out, drain the water away and let the potatoes cool completely. 用平底鍋蓋子擋住以免土豆掉落，排干水分，讓土豆完全冷卻。
Step 5: Prepare the roasting tin 第五步:準備烤盤
Meanwhile, pour enough oil into the roasting tin so that the bottom is covered and place it onto a high tray in the oven to heat thoroughly. 與此同時，在烤盤中倒入適量油，使烤盤底部均勻覆蓋，之后放入烤箱中充分加熱。
Step 6: Heat the oven 第六步:加熱烤箱
Set the oven to 250oC or gas mark 7 and begin to heat the oil 把烤箱設置成250oC或者燃氣7檔，開始加熱。
Step 7: Scratch the potatoes 第七步:抓取馬鈴薯
Once cooled, scratch the surface of the potatoes with a fork. 一旦冷卻，用一把叉子戳馬鈴薯的表面。
Step 8: Add the potatoes 第八步:放入馬鈴薯
When you see that the oil is sizzling hot, place the potatoes into the roasting tin. Turn them over in the oil to make sure they are covered before cooking. 當你發現油熱，把土豆放入烤盤，在它們上面放油，從而確保烹調前被淋上油。
Step 9: Leave the potatoes to cook 第九步:讓土豆自己加熱
Allow the potatoes to cook for 50-60 minutes. About halfway through the time, turn them over to make sure all sides get a crispy finish. 讓土豆加熱50 - 60分鐘。大約到一半的時間時，給土豆翻個兒，這樣土豆的每個面都會很脆。
Step 10: Check the potatoes 第十步:檢查土豆
After the time is up, take a look to see what colour the potatoes are. They should end up a golden-brown, be crispy on the outside and soft on the inside. 到時間后，看看土豆的顏色。應該最終成為金黃，外脆里軟。
Step 11: Drain well and serve up
第十一步:擺盤上桌
Remove the roast potatoes from the tin making sure that they don't carry too much oil and you're ready to serve up. Add salt and pepper to taste, and enjoy! 把土豆從烤箱里拿出來，不用讓它們身上帶很多油。撒上鹽及胡椒粉調味，盡情享受吧!
