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Boiled Bagels 水煮百吉餅
詞匯掃描
uniform 統一的, 相同的
simmer 以低于沸點的溫度來煮食物
"Bagels that are boiled before being baked."
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Original recipe yield: 1 dozen 原食譜用量：12人份
PREP TIME 30 Min 準備時間：30分鐘
COOK TIME 35 Min 烹制時間：35分鐘
READY IN 1 Hr 40 Min 1小時40分鐘可食
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INGREDIENTS
4 1/4 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar
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DIRECTIONS
In large bowl, combine 1-1/2 cups flour and yeast.
Mix water, 3 tablespoons sugar and salt together,
and add to the dry ingredients.
Beat with a mixer for half a minute at a low speed,
scraping the sides of the bowl clean.
Beat at a higher speed for 3 minutes.
Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a lightly floured surface
and knead until smooth and elastic (8-10 minutes).
Cover, let rest for 15 minutes.
Cut into 12 portions, shape into smooth balls.
Poke a hole in the center with your finger,
and gently enlarge the hole while working the bagel into a uniform
shape.
Cover, let rise 20 minutes.
Meanwhile, start a gallon of water boiling.
Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to
simmering.
When the bagels are ready, put 4 or 5 bagels into the water,
cook 7 minutes, turning once.
Drain them. Place on a greased baking sheet,
bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove from oven, eat hot or cold.
Broiling option: For a glossier surface,
place raised bagels on an ungreased baking sheet prior to boiling
them.
Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
Then put them into the hot water to be boiled as above.
Note: do not bake broiled bagels as long as non-broiled ones,
25 minutes should be long enough.
中文大意
逐句對照
In large bowl, combine 1-1/2 cups flour and yeast.
Mix water, 3 tablespoons sugar and salt together,
and add to the dry ingredients.
Beat with a mixer for half a minute at a low speed,
scraping the sides of the bowl clean.
Beat at a higher speed for 3 minutes.
Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a lightly floured surface
and knead until smooth and elastic (8-10 minutes).
Cover, let rest for 15 minutes.
Cut into 12 portions, shape into smooth balls.
Poke a hole in the center with your finger,
and gently enlarge the hole while working the bagel into a uniform
shape.
Cover, let rise 20 minutes.
Meanwhile, start a gallon of water boiling.
Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to
simmering.
When the bagels are ready, put 4 or 5 bagels into the water,
cook 7 minutes, turning once. Drain them.
Place on a greased baking sheet,
bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove from oven, eat hot or cold.
Broiling option: For a glossier surface,
place raised bagels on an ungreased baking sheet prior to boiling
them.
Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
Then put them into the hot water to be boiled as above.
Note: do not bake broiled bagels as long as non-broiled ones,
25 minutes should be long enough.
多學一點
at a speed
at a safe speed
at a high speed
uniform 統一的, 相同的 / 制服，軍服
simmer
greased baking sheet
ungreased baking sheet
prior to 早于，優先，更重要的
The quarrel happened prior to my arrival.
重新聽一次故事原文
In large bowl, combine 1-1/2 cups flour and yeast.
Mix water, 3 tablespoons sugar and salt together,
and add to the dry ingredients.
Beat with a mixer for half a minute at a low speed,
scraping the sides of the bowl clean.
Beat at a higher speed for 3 minutes.
Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a lightly floured surface
and knead until smooth and elastic (8-10 minutes).
Cover, let rest for 15 minutes.
Cut into 12 portions, shape into smooth balls.
Poke a hole in the center with your finger,
and gently enlarge the hole while working the bagel into a uniform
shape.
Cover, let rise 20 minutes.
Meanwhile, start a gallon of water boiling.
Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to
simmering.
When the bagels are ready, put 4 or 5 bagels into the water,
cook 7 minutes, turning once.
Drain them. Place on a greased baking sheet,
bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove from oven, eat hot or cold.
Broiling option: For a glossier surface,
place raised bagels on an ungreased baking sheet prior to boiling
them.
Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
Then put them into the hot water to be boiled as above.
Note: do not bake broiled bagels as long as non-broiled ones,
25 minutes should be long enough.
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