【視頻欣賞】
【背景介紹】
“點菜也是一門學問,講究時令、風味、價格、原料以及組合等等。在選擇飯店就餐時,要確定飯店的主題風味,最好不要選擇號稱什么都有的無派類。平時要對中餐的五類菜系有所了解,也可以詢問服務員并確定一、二份特色菜。冰鮮原料和蔬菜則強調時令與新鮮。點菜時你還得考慮菜肴相互搭配及數量的問題。
Don’t go out to eat and be disappointed in your selection again. With careful consideration given to every entree and a couple tips you can order the best dish anywhere.
You Will Need
Restaurant
Menu
Step 1: Read the entire menu(仔細閱讀菜單)
Read reviews of the restaurant online before you go. Once you arrive, peruse the entire menu, reading the descriptions carefully.
在去餐點之前最后看看網上的評論。到了店里要仔細閱讀整個菜單,包括里面的簡介
Find out from your server if there are any specials being offered.
Step 2: Skip the basics(跳過每個飯店都會有的那些家常菜)
Skip the basic dishes that are available in just about any restaurant.
跳過每個飯店都會有的那些家常菜。
Ask the server for recommendations, but be wary if they seem to be pushing a certain option a little too hard. Servers sometimes recommend bad sellers or items that the kitchen is trying to get rid of.
可以問問服務員有沒有什么推薦的,但是同時也要注意,不要被騙,因為服務員也喜歡將廚房賣不掉的菜推給你。
Step 3: Skip the fancy entrees(跳過那些寫的過于好的菜)
Look for main dishes that seem particularly out of the ordinary. These are probably the chef’s specialties.
找找菜單里面的特色菜,這些有可能是廚師的拿手菜。
Beware of entrees that sound too good to be true. They probably are.
但是有些寫的過于好的,也要留心會不會不真實,雖然他們有可能是真的。
Step 4: Stick with the restaurant's genre(遵循飯店的特色)
Stick with the restaurant’s genre. Do not go to a Japanese restaurant and order a hamburger.
遵循飯店的特色。不要跑到一家日本料理去點一個漢堡。
Step 5: Select from the remaining options(從剩下的菜譜中挑選)
Select from the remaining options, sit back, and relax knowing that you have selected wisely.
根據以上幾點,選擇自己喜歡的,然后等著享用,
There are over 900,000 restaurants in the United States.
美國大約有90萬家餐廳。