評(píng)論
打印
bread 面包
slice of bread 面包片
crust 面包皮
crumb 面包心
egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒雞蛋,攤雞蛋
omelet 煎蛋卷
pastry 糕點(diǎn)
sponge cake 奶油雞蛋,蜂糕
tart 果焰糕點(diǎn)
biscuits (英)餅干,(美)小面包
fruit 水果
ice cream 冰淇淋
compote 蜜餞
jam, preserves 果醬
marmalade 桔子醬
spices 調(diào)料
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末
clove 丁香
C. 肉品類 (雞, 豬, 牛)
Fresh Grade Legs 大雞腿
Fresh Grade Breast 雞胸肉
Chicken Drumsticks 小雞腿
Chicken Wings 雞翅膀
Minced Steak 絞肉
Pigs Liver 豬肝
Pigs feet 豬腳
Pigs Kidney 豬腰
Pigs Hearts 豬心
Pork Steak 沒骨頭的豬排
Pork Chops 連骨頭的豬排
Rolled Porkloin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉連帶皮
Pork sausage meat 做香腸的絞肉
Smoked Bacon 醺肉
Pork Fillet 小里肌肉
Spare Rib Pork chops 帶骨的瘦肉
Spare Rib of Pork 小排骨肉
Pork ribs 肋骨可煮湯食用
Black Pudding 黑香腸
Pork Burgers 漢堡肉
Pork-pieces 一塊塊的廋肉
Pork Dripping 豬油滴
Lard 豬油
Hock 蹄膀
Casserole Pork 中間帶骨的腿肉
Joint 有骨的大塊肉
Stewing Beef 小塊的瘦肉
Steak & Kidney 牛肉塊加牛腰
Frying steak 可煎食的大片牛排
Mimced Beef 牛絞肉
Rump Steak 大塊牛排
Leg Beef 牛鍵肉
OX-Tail 牛尾
OX-heart 牛心
OX-Tongues 牛舌
Barnsley Chops 帶骨的腿肉
Shoulder Chops 肩肉
Porter House Steak 腰上的牛排肉
Chuck Steak 頭肩肉筋、油較多
Tenderised Steak 拍打過的牛排
Roll 牛腸 Cowhells 牛筋
Pig bag 豬肚
Homeycome Tripe 蜂窩牛肚
Tripe Pieces 牛肚塊
Best thick seam 白牛肚
