煎:fried
爆炒:stir-fried
燜/燉:stewed/braised
蒸:steamed
熏:smoked
烤:roast/grilled/broiled
香酥:crisp
麻辣:spicy
紅燒:in brown sauce
茄汁:in tomato sauce
魚香:with fish flavor
糖醋:with sweet and sour flavor
絲:shredded
丁:diced
泥:mashed
片:slices
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煎:fried
爆炒:stir-fried
燜/燉:stewed/braised
蒸:steamed
熏:smoked
烤:roast/grilled/broiled
香酥:crisp
麻辣:spicy
紅燒:in brown sauce
茄汁:in tomato sauce
魚香:with fish flavor
糖醋:with sweet and sour flavor
絲:shredded
丁:diced
泥:mashed
片:slices