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Feijoada
Feijoada
Considered to be the national dish, feijoada is a black bean stew with various types of beef and sausage. It originated from the time of colonization when the Portuguese brought their stew of black beans to Brazil. Its taste is strong, moderately salty but not spicy.
Feijoada被認(rèn)為是巴西的“國(guó)菜”,由黑豆與各種牛肉和香腸燉煮而成。這道菜始于巴西被殖民時(shí)期,是葡萄牙人將燉煮黑豆的方法帶到了巴西。Feijoada 口味較重,略咸但不辣。