5、快餐漢堡中并沒有很多肉
One study found that most fast food burgers are composed of about 50 percent water and the actual meat content is only 2.1 to 14.8 percent. So what makes up the rest of it, you ask? Chemical fillers and preservatives, mostly. That’s why we see read horror stories about burgers that don’t go bad.
研究發(fā)現(xiàn)大多數(shù)快餐漢堡里有50%的水,實(shí)際肉含量只有2.1%到4.8%。所以你會(huì)問剩余的部分是由什么組成的?大多數(shù)是化學(xué)填料和防腐劑。那就是為什么我們讀到關(guān)于漢堡不會(huì)變壞的恐怖故事。