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Was it something she ate? Pretty much!
這是她吃的什么東西嗎？差不多！
Winona Ryder is making a grand return to the spotlight, and she's sharing some tricks of the trade she's learned along the way.
薇諾娜•賴德正重回聚光燈下，她分享了自己一路走來學到的一些談判技巧。
For one: Just say no to nibbling scenes. While filming the lesser-known 1990 teen comedy Welcome Home, Roxy Carmichael, Ryder, then 19, says she learned this the hard way.
第一：直接拒絕啃咬食物的場景。1990年在拍攝鮮為人知的青少年喜劇《我很酷,但我很精靈》時，賴德，那時 19，說她很艱辛地學到這一點。
"There's a scene in my bedroom where I start eating Almond Roca," Ryder, 41, tells PEOPLE while promoting her new film The Iceman in New York City. "I was so young. It was before I knew the tricks of moviemaking, and I didn't know you shoot a lot of different angles."
“有一個場景是在我的臥室我開始吃杏仁糖，” 41歲的賴德在紐約宣傳其新電影《冰人》時告訴《人物》。“我那時如此年輕。在我知道電影制作的技巧之前，我不知道別人會從很多不同角度來拍攝。”
One tasty toffee led to another. "I gobbled them and didn't realize I had to keep doing it," says Ryder, "So I had to eat 64 Almond Roca that day. I got so sick."
美味的太妃糖一個接著一個。“我吞噬著它們，沒有意識到我必須繼續這樣做，”賴德說，“所以那天我不得不吃了64顆糖。我病得那么厲害。”
Dozens of popular films and food scenes later, Ryder says it's a feeling she's never forgotten.
經歷很多流行電影和食物場景后，賴德說這是一種她永遠不會忘記的感覺。
"In the beginning you're like, 'Ooh, that looks good.' But hours later, no. Now when I do a film, you never see me eating. I'll be doing this," says the actress, motioning towards her mouth, "but rarely do I ever put it in."
“一開始你就想，‘哦，看起來很不錯。’但幾小時后，不。現在我拍電影時，你永遠不會看到我吃。我將一直這樣做，”這位女演員說，用嘴巴示意了一下，“我很少放進嘴里的。”
