5.Peru Don't let the three simple staples of Peruvian food—corn, potatoes, and beans—fool you. The influence of immigrants from Spain, China, West Africa, and Japan combined with local cooking practices has produced modified versions of beloved food dishes. Varieties of spices, native fruits, and freshly caught fish are all must-tries when in this South American country.

5. 秘魯 別以為秘魯只有玉米，馬鈴薯和豌豆三種食物。西班牙，中國，西非和日本的移民帶來的本國風味與當地烹調方式相結合，形成了升級版的秘魯美食。各式調料，當地水果和新鮮的魚類是這個南美國家必須要嘗試的食物。 來源:可可英語 http://www.ccdyzl.cn/read/201201/168806.shtml