22. A hearty Scottish breakfast—much like a full English and a full Irish, but the country's USP is the 'sumptuous' slab of haggis served alongside every fat-fried egg. Don't know what haggis is? Scroll down quick if your animal eating habits err on the queasy side. It's sheep's heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock...
22. 豐盛的蘇格蘭早餐——與英格蘭和愛爾蘭早餐很相似,但是蘇格蘭早餐的專利則是肥美煎蛋的旁邊搭配的“奢華的”肉餡羊肚。知道肉餡羊肚是什么嗎?為了不影響的你的食欲,我簡單快速地提一句。其實它就將是羊的心臟,肝臟和肺剁碎并與洋蔥,燕麥粥,牛脂,調味料,鹽等混合而成...