ingredient:

新鮮鴨1 只（約重1000 克）牛肚250 克豬肉片250 克
a fresh duck (about 1kg),ox tripe 250g, pork slices 250g

豬肚150 克午餐肉1 聽豆腐皮250 克
pork tripe 150g, thin sheets of bean curd 250g ,

萵筍250 克 青菜300 克 藕300 克
asparagus lettuce 250g ,lotus 300g

調料：

啤酒350 克 菜油200 克（約耗135 克）
beer 350g vegetable oil 200g

豬油100 克 豆瓣醬30 克
lard oil 100g, thick broad-bean sauce 30g

泡姜片30 克泡辣椒節(jié)40 克
pickled pepper 40g

蒜瓣10 瓣 老姜50 克
garlic clove 10pcs ginger 50g

花椒15 克白糖25 克
Chinese prickly ash 15g sugar 25g

精鹽10 克 味精5 克
salt 10g monosodium glutamate 5g

胡椒面3 克
Pepper 3g

制法：Cook method:

1. 將鴨子除去內臟、抓尖、嘴殼、去盡殘毛，洗凈，用紗布搌干水分，
Take off viscera of duck, and also the foot, mouth ,and wash clearly, dry it,

放入冷水鍋中燒開，開小火煮至八成熟，撈出砍成4 厘米見方的塊待用。
put it to cold water pot to boil it, use soft fire boil it 80% mature，then take it from the pot, cut it to square diamonds(4cm square ).

牛肚冼凈，片成約1.7 厘米寬的片。豬肚切下肚頭，剔去肚皮，修去油筋，用清水洗凈，
Wash clearly the ox tripe,(1.7cm width) and also wash clearly the pork tripe,

剞十字花刀，再改成寬1.5 厘米、長6 厘米左右的條。午餐肉和豆腐皮分別切成片。
cut thin sheets of bean curd into slices.

青菜洗凈，去老葉，取嫩葉。藕、萵筍去皮刮洗干凈，分別切成片。以上各料除鴨子外，均各分成兩份，對稱裝盤圍在火鍋周圍。
Wash lettuce clearly, use tender leaf. remove the peel of lotus and asparagus lettuce then wash clearly, both cut into slices,put them around duck.

2. 另用炒鍋置火上，下菜油燒熱，下泡姜片、泡竦椒節(jié)、豆瓣醬末、老姜（拍破）
Then light your hot pot devices, heat the vegetable oil, and put in ginger slices pickled peppe thick broad-bean sauce ,old ginger slices.

炒幾下，潷去余油，下豬油、蒜瓣、花椒等再炒幾下，倒入煮鴨子的湯，煮10 分鐘,
Fried a moment, pull out the rest vegetable oil, put in lard oil , garlic clove, Chinese prickly ash ,then fried a moment also,pull in the soup to boil the duck ,for 10 minutes.

下鴨塊、啤酒、白糖、鹽、味精、胡椒面，燒開，打去浮沫。然后將湯及鴨塊等舀
Then put in ducks, beer ,sugar, salt monosodium glutamate,pepper,boil to boiling，

入火鍋中上桌，點燃火，邊吃邊煮，各種葷素菜隨意燙食。味碟每人一個，用麻油加鹽和味精拌成。
then pull out duck and soup,pull into hot pot and then to the desk,,and light it ,eat while boil , any meat and vegetable all can put in.

注：煮鴨的湯不要一次用完，在吃的過程中，用來補充鍋內湯汁。此火鍋也可用雞湯、骨頭湯制作。若喜食辣者，可以加入干辣椒節(jié)，其味更烈。
NOTE: the soup which boil the ducks,do not use up,when you can use while you are eating,if you would like to more spicy,please add more dry red pepper.