Tenderize Roast Meat
After using the fruit and the peel, you can now use the leaves. If you’re tired of eating tough beef or pork for dinner, then try wrapping them in banana leaves to make them tender. This also works for fish (as seen in many Asian delicacies). While cooking, adding a ripe banana also helps. It also adds a delicious sweet flavor.
使烤肉變嫩
我們已經(jīng)說道香蕉和香蕉皮的功效,也可用香蕉葉。牛肉或豬肉太硬么?試試把它們包于香蕉葉內(nèi)。這樣肉質(zhì)會非常嫩。這個方法也能用于魚肉。烹飪時,加入一根熟香蕉也是有用的。這樣可以使味道鮮美。